Teriyaki Glazed Salmon Fillet

A glazed teriyaki salmon fillet over a bed of wholewheat noodles dashed with a light soy sauce.
(Pescatarian Option)




Calories 341kcal

Protein 28g

Carbohydrates 45g

Of which sugars 8g

Total fat 5g

Of which saturate 1g

Fibre 3g

Salmon Fillet (Fish), Wholewheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Firming Agent (Sodium Carbonate, Potassium Carbonate). Cherry Tomatoes, Soy Sauce (Water, Soybeans, Wheat, Salt), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder, Soy Sauce Extract, Water, Soybean, Salt, Wheat Flour), Water, Sugar, Salt, Colour – Plain Caramel, Acidity Regulators – Citric Acid, Lactic Acid, Preservative – Potassium Sorbate, Flavour Enhancers – E631 and E627, Peppers.

Fish, Wheat, Soya, Sulphur Dioxide

May Contain Peanuts & Nuts