Peppercorn Beef With Parsley Rice

Our creamy chef made peppercorn sauce with tender beef strips placed on a bed of parsley rice and garnished with sliced snap peas, red chilli and sesame seeds!



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Per 100g

Calories 132kcal

Protein 8.6g

Carbohydrates 12.6g

Of which sugars 1g

Total fat 5g

Of which saturate 2.3g

Fibre 0.3g

Salt 0.26g

750 – 1000kcal & 1000 – 1250kcal Plans

Calories 397kcal

Protein 26g

Carbohydrates 38g

Of which sugars 3g

Total fat 15g

Of which saturate 7g

Fibre 1g

Salt 0.8g

1250 – 1450kcal & 1450 – 1750kcal Plans

Calories 454kcal

Protein 30g

Carbohydrates 43g

Of which sugars 3g

Total fat 17g

Of which saturate 8g

Fibre 1g

Salt 1.g

Beef (30%), Whole Black Peppercorns (1%), White Rice (36%), Parsley (0.1%) Red Chilli, Sesame Seed, Sugar Snap Peas, Potato Starch, Palm Fat, Maltodextrin, Sugar, Beef Fat, Beef Extract, Yeast Extract, Caramelised Sugar Syrup, Flavourings, Carrot Powder, Roasted Onion Powder, Celery Seeds, Garlic Powder, Parsley, Water,  Potato Starch, Palm Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Colour (Ammonia Caramel), Hydrolysed Maize Protein, Onion Powder, Emulsifier (Soya Lecithin’s), Pasteurised single cream, Salt.

Soya, Sesame Seeds, Wheat, Celery

May contain peanuts & nuts.